Our humble journey began in 2010, with a passion for creating delicious Momos that people couldn't resist. As we grew, we faced challenges managing both the front-end retail and back-end manufacturing operations and had to make a tough decision to outsource our Momo production to focus on retail.
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During our search for the perfect supplier, we discovered two types of Momos: machine-made and handcrafted. While the machine-made variety lacked the visual appeal and texture , the handcrafted ones had a short shelf life due to the lack of organized manufacturers.
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Initially, we purchased machine-made Momos to supply our outlets, but our customers weren't satisfied. This realization led us to shift our focus from retail to manufacturing and our purpose became clear - we wanted to be a reliable manufacturer of handcrafted frozen Momos and support retailers.
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Over the past decade, we have honed our craft and perfected the art of making handcrafted frozen Momos with a good shelf life. We've also expanded our product line to include other handcrafted frozen food products like Momosas, Baos, Dimsums, Spring Rolls, and more. Our team has experimented with and successfully launched a wide range of vegetarian and non-vegetarian flavors.
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Today, we are proud to be one of the very few companies in India solely dedicated to the large-scale manufacturing of handcrafted frozen Momos with HACCP food safety certification. Our team of over 300 people is passionate about creating high-quality, delicious products that our customers can trust.
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We supply our products to HORECA distributors and QSR chains. We also do private labeling for FMCG brands ensuring that our delicious food reaches every corner of the country at an affordable price.
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Despite our success, we remain humble and committed to our original mission of creating the best handcrafted frozen food products in India.       











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